Notes from the workshop in Ellaville, field reports from clubs that hosted their first fire dinner this month, and the occasional letter when we have something worth saying. No recipes — those live in the cookbook.
You know the scene. Everybody's outside, the sun is going down, and someone has to disappear into the kitchen for 45 minutes while everyone else waits. The host becomes the cook. The cook misses the conversation. The…
There’s a moment that happens at almost every backyard cookout. The food is almost ready. Everyone is somewhere else — on chairs by the house, standing around talking, watching a screen — and the person cooking is alone…
When you’re getting ready to do some outdoor cooking, you may automatically default to charcoal. But with the rise in popularity of fire pits, perhaps you started asking some questions. Should I be grilling with…
If you are used to grilling with gas, using a tabletop charcoal grill could feel intimidating at first. But don’t worry; with a little practice and some dinner-saving charcoal grilling tips, you’ll soon be getting the…
