Gather turns outdoor space into a warm, chef-led experience. Private dining, events, action stations, cooking classes, and the kind of hospitality guests remember and ask for again.
From intimate chef's tables to high-volume event service, Gather gives hospitality teams a flexible live-fire platform that feels personal, visible, and memorable.
Sea Pines Country Club · SCTurn dinner into a front-row experience.
Gather creates a natural chef's table without building a new room. The fire, the food, the chef, and the guests share one space, so the meal feels personal, memorable, and worth the price.
Broken Sound Club · FLGive the crowd something to gather around.
Instead of another chafing dish or a back-of-house line, guests watch the food cook over fire. It creates movement, smell, sound, and spectacle.
Virtue Village · GAThe experience becomes a communal (and fun) lesson.
Gather makes a class feel less like a demo and more like a shared experience. Guests watch technique up close, ask questions, taste as they go, and even pick up the spatula themselves.
Clubs, resorts, restaurants, private venues, vineyards, and hospitality teams already use Gather to create live-fire experiences guests remember. Not showroom pieces. Real kitchens cooking, serving, teaching, and entertaining.
Start with one night and let it grow. Once the fire becomes the thing people plan around, a single grill quietly books out a whole month.
Gather creates an experience guests remember and a program operators can repeat. We understand there is more to the cost of these evenings. This is solely designed to give you an *idea* of what a Gather could do for you.
The grill has already paid for itself.
Every figure starts from a typical range and is yours to change. The math is simply headcount × price per guest × times a month, before food and labor. A back-of-napkin base case, not a quote. It leaves out pairings, rentals, event premiums, added bar traffic, and the long-term pull of a signature experience.
Choose the Gather that fits your space, service style, and guest experience. Both are built for live-fire hospitality and commercial programming.
Best for: signature chef's tables, larger patios, event spaces, premium private dining, and high-visibility live-fire activations. Six to eight seats at the fire, up to thirty with tables around it.
Best for: patios, courtyards, private terraces, cooking classes, action stations, and second service areas. The same turning table and open flame in a versatile footprint.
These details are the ones that matter to the GM, so if we don't cover a question they (or you) have, feel free to reach out and we'd be happy to help.
Right out of the box. A drop-in propane insert is available where open flame is restricted.
650 pounds of 304 stainless that still rolls on three locking casters. *Stats represent the 46" Reunion*
The rotating ring puts every zone within reach of one chef. A sous chef helps on big event nights.
On the Reunion. Ten wings total, but most chefs pull two to open up working room around the fire.
Hand-welded in Ellaville, Georgia, then 3 to 5 days by freight. Contact us if you have an event sooner, and we'll see what we can do.
Run real dinners on it for two months. Not right? Full refund, return freight on us. Plus a 5-year structural warranty.
Specs shown are the Reunion 46. Before anything ships, we walk your exact space, local fire code, and service plan with you.
Whether you're planning private dining, an action station, cooking classes, member events, or premium outdoor hospitality, we'll help you build the right Gather setup.
