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Chef grilling meat over open flame on a multi-functional charcoal grill in a garden setting
The cookbook

Six modes.
One cooktop.

A small library of things to make on a Gather. Some are weekend rituals, some are weeknight habits. None require a recipe card. (We made them recipe cards anyway.)

Grill
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Recipe № 07
chicken wings on the cool side of the mini, mesquite smoke ribbon, broccoli on the griddle alongside
Smoker

Wings, offset and smoked.

Charcoal offset to one side, wings on the cold side, mesquite chunks for smoke. Hood on, vents 70% closed to hold ~325°F. Broccoli crisps and steams on the griddle while the wings finish.

Smoker · ~325°Fon a Mini
Read the recipe →
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Cook these on yours.

Our hand-built grills ship with a small letter from the line — the welder who built it, what they’re cooking that week. Find your size, pick a wing color, write us a note.

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