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Chef grilling meat over open flame on a multi-functional charcoal grill in a garden setting
The cookbook

Six modes.
One cooktop.

A small library of things to make on a Gather. Some are weekend rituals, some are weeknight habits. None require a recipe card. (We made them recipe cards anyway.)

Grill
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2 of 7 match your filter.
Recipe № 06
thick ribeye searing on the mini's grates, butter melting on top, veggies on the griddle alongside
Grill

Ribeye, reverse-seared.

Founder Jed Strange's own demo on the Mini. Direct first, indirect under the hood, then back to the hot side for the final char with butter. Stir-fry veggies on the griddle alongside — both come off hot.

Grill · reverse searon a Mini
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Recipe № 07
chicken wings on the cool side of the mini, mesquite smoke ribbon, broccoli on the griddle alongside
Smoker

Wings, offset and smoked.

Charcoal offset to one side, wings on the cold side, mesquite chunks for smoke. Hood on, vents 70% closed to hold ~325°F. Broccoli crisps and steams on the griddle while the wings finish.

Smoker · ~325°Fon a Mini
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Recipe № 01
Sliced onions and peppers cooking on a griddle over charcoal grill with glowing coals
Griddle

Smashburgers for ten.

Render thick-cut bacon for the fat. Caramelize onions in what it leaves behind. Smash the burgers in the same slick. White cheddar plus mild yellow on brioche.

Griddle · bacon-firston a Reunion
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Recipe № 02
chorizo + pasta tossed on the griddle, parmesan snow on top
Griddle

Chorizo pasta on the griddle.

Pre-cooked pasta folded into pre-browned chorizo. A splash of water to steam. Parmesan-truffle pesto, green onions, a light snow of parmesan-romano. Off the grill fast.

Griddle · pasta + chorizo cooked aheadon a Reunion
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Recipe № 03
open-faced flour tortillas dressed with pork, melted cheddar, salsa
Griddle

Open-faced pork tacos.

Rib meat with melted Tillamook cheddar, dressed up top on flour tortillas so they hold warm while you work the griddle below. Sour cream first, salsa last.

Griddle · uses cooked porkon a Reunion
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Recipe № 04
king oyster mushrooms + curry squash glazed in teriyaki on the griddle, wild rice steaming under the hood
Griddle

Fusion stir-fry, two zones.

Chorizo rendered in high-smoke-point oil, king oysters soaking it up, sesame seeds bloomed straight on the grill. Curry squash and zucchini glazed with Sweet Baby Ray's teriyaki, deglazed with a Monday Night IPA. Wild rice steams under the hood.

Griddle · two-zone fireon a Reunion
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Get yours

Cook these on yours.

Our hand-built grills ship with a small letter from the line — the welder who built it, what they’re cooking that week. Find your size, pick a wing color, write us a note.

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